Sticker "Ok; Switching Off; And Disconnecting The Appliance; Cleaning The Appliance - Bosch KSV Series Instructions For Use Manual
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Also See for KSV Series:
- Instructions for use manual (87 pages) ,
- User manual (28 pages) ,
- Instruction manual (88 pages)
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Sticker "OK"
(not all models)
The sticker "OK" lets you check whether
the refrigerator compartment achieves
the safe temperature ranges of +4 °C or
colder recommended for food. If the
sticker does not indicate "OK", gradually
reduce the temperature.
Note
When the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting
Switching off and
disconnecting the
appliance
Turn off appliance
Fig. "
Press the On/Off button 1.
Temperature display 2 goes out,
refrigeration unit switches off.
Disconnecting the appliance
If you do not use the appliance
for a prolonged period:
1. Switch off the appliance.
2. Pull out mains plug or switch off fuse.
3. Clean the appliance.
4. Leave the appliance door open.
Cleaning the appliance
m
Caution
Do not use abrasive, chloride or acidic
■
cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges. The metallic surfaces could
corrode.
Never clean shelves and containers
■
in the dishwasher. The parts may
become deformed!
Proceed as follows:
1. Before cleaning: Switch off
the appliance.
2. Pull out the mains plug or switch off
the fuse!
3. Take out the food and store in a cool
location.
4. Wait until the layer of frost has thawed.
5. Clean the appliance with a soft cloth,
lukewarm water and a little pH neutral
washing-up liquid. The rinsing water
must not run into the light.
6. Wipe the door seal with clear water
only and then wipe dry thoroughly.
7. Rinsing water must not run through
the drainage hole into the evaporation
area.
8. After cleaning reconnect and switch
the appliance back on.
9. Put the food back into the appliance.
Interior fittings
All variable parts of the appliance
can be taken out for cleaning.
Take out glass shelves
Fig. '
To do this, pull out shelf, lift at the front
and take out.
en
29
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