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Table of Contents
Related Manuals for Bosch HBA53B1 0B Series
Summary of Contents for Bosch HBA53B1 0B Series
- Page 1 Built-in oven HBA53B1.0B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven................10 Type of heating and temperature ..........10 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.bosch-home.com and Setting the time-setting options..........10 in the online shop www.bosch-eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector Cooking compartment Use the temperature selector to set the temperature, grill The oven light is located in the cooking compartment. A cooling setting or cleaning setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up. - Page 8 Optional accessories HEZ number Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331003 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. universal pan HEZ332003 For moist cakes, baked items, frozen meals and large joints.
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Page 9: After-Sales Service Products
Optional accessories HEZ number Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking grill element... -
Page 10: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 11: End Time
Example in the picture: cooking time 45 minutes. Ensure that food is not left in the cooking compartment for too long as it may spoil. Use the function selector to set the type of heating. Example in the picture: it is 10:30 am, the cooking time is Set the temperature or grill setting using the temperature 45 minutes and the oven is required to finish cooking at selector. -
Page 12: Clock
Clock Changing the clock No other time-setting option should have been set. After the appliance is connected or following a power cut, the symbol and four zeros flash in the display. Set the clock. Press the button four times. Press the button. -
Page 13: Making Settings
Making settings Setting a later end time You can delay the time at which the cleaning programme is due Cleaning takes approximately one hour. to finish. For instance, you can set the cleaning programme to Set the function selector to <... -
Page 14: Detaching And Refitting The Rails
Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. -
Page 15: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 16: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 18: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 180-190 50-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 19: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 21: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2. - Page 22 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza, frozen Pizza with a thin base Universal pan 200-220 15-20 Universal pan 200-210 10-15 Universal pan + wire rack 170-180 20-25 Pizza with a thick base Universal pan 170-190 20-30...
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Page 23: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 24: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001098459* 920310 9001098459...